Korean BBQ Beef with Rice and Vegetables

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This Seoul-warming Korean dish features smoky mesquite style barbecued beef, with hints of savoury garlic and ginger. Served atop seasoned rice and fresh mixed vegetables.

450 calories, 65g carbs, 34g protein, 8g fat


Beef, White rice, Diced tomatoes (tomatoes, tomato puree, tomato juice, salt, citric acid, calcium chloride), Zucchini, Mushroom, Eggplant, Red bell peppers, Fresh onion and garlic, Olive oil, Soy sauce (water, wheat, soybeans, salt, sodium benzoate), Lemon juice (sulphites), Vinegar, Sugars (maltodextrin, sugar, blackstrap molasses, glucose fructose), Spices & Herb (contains mustard, ginger and lemongrass), Salt, Granulated garlic, Concentrated carrot juice, Concentrated celery juice, Concentrated onion juice, Concentrated tomato juice, Concentrated cabbage juice, Yeast extract, Natural smoke and other natural flavours, Modified cornstarch, Caramel colour, Sodium benzoate.Contains: Wheat, Mustard, Sulphites, Soy

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