KETO Coconut Curry Salmon with Vegetables

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Our homemade Bombay curry sauce is the star of the show in this dish, featuring nutty coconut, turmeric and garam masala spices. Generously lathered on top of baked Canadian Atlantic salmon and steamed broccoli florets.

420 calories, 16g carbs, 36g protein, 23g fat


Salmon (fish), Broccoli, Water, Spices & herbs (including chili pepper), Fresh onions, Coconut milk (coconut extract, water), Olive oil, Tomato paste (tomatoes, citric acid), Olive oil, Chicken stock (chicken, water, carrots, celery, onions, salt), Fresh garlic, Vegetable liquid concentrate (water, concentrated juices [carrot, celery, onion, tomato, cabbage], sugar [maltodextrin, sugar, brown sugar], salt, yeast extract, garlic powder, mushroom extract, natural flavour), Garam masala (black & white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), Salt, Modified cornstarch.Contains: Fish, Sulphites, Coconut.

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