Filtered Water, Organic Lemongrass, Organic Cold-Pressed Lime, Organic Cane Sugar, Organic Spirulina, Kombucha Culture. A super dry lime soda with a spirulina boost.
Bonjour! I am Le Kif 2.0.
If we've met before, you'll likely notice a few new enhancements when I arrive for your next soirée. Note my colourful label, Nutrition Facts, a kiss of French, and some extra volume. Fear not: My recipe has not changed. I've just located a certain je ne sais quoi that makes me even more prodigious than my predecessors.
Think of me as a not-too-sweet lime soda with benefits, but none of the caffeine content of my Kombucha cohort. You see, I'm sans tea, and instead made with fermented lemongrass.
I’m enhanced with spirulina next—a blue-green algae that has more calcium than whole milk, more protein than tofu, more beta-carotene than carrots, and more iron than spinach. Rest assured—I don’t taste the least bit swampy. In French slang, “kiffer” is a verb meaning, “to like,” “to dig,” or “to love”... and I’m pretty sure you will!