Get Subscribe'N Save 10% + FREE Shipping
560 calories, 59g carbs, 42g protein, 21g fat
This time-tested family recipe has been passed down from our talented Lebanese Chef Mahmoud; who perfected this dish from his time working in shawarma restaurants. Tender and juicy baked chicken is marinated in shawarma spices such as garlic, red chili, white pepper, cardamom, lemon, mahleb, and coriander. Served atop turmeric spiced rice, and paired with vibrant purple pickled turnips. Creamy tahini sauce made from ground sesame seeds, garlic, and fresh lemon juice is drizzled atop for the finishing touch.