Mahmoud's Chicken Shawarma

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This time-tested family recipe has been passed down from our talented Lebanese Chef Mahmoud; who perfected this dish from his time working in shawarma restaurants. Tender and juicy baked chicken is marinated in shawarma spices such as garlic, red chili, white pepper, cardamom, lemon, mahleb, and coriander. Served atop turmeric spiced rice, and paired with vibrant purple pickled turnips. Creamy tahini sauce made from ground sesame seeds, garlic, and fresh lemon juice is drizzled atop for the finishing touch.
Nutrition

580 calories, 52g carbs, 48g protein, 23g fat

Ingredients

Chicken Breast Meat, White Rice, Tahini (Water, Tahini (Sesame Seeds), Lemon Juice, Salt, Citric Acid), Pickled Turnip (Turnips, Water, Salt, Vinegar, Beets), Water, Olive Oil, Lemon Juice, White Vinegar, Red Peppers, Tomato Paste (Tomatoes, Spices, Natural Flavors, Citric Acid), Garlic, Fresh Cilantro, Dried Paprika, Dried Coriander, Shawarma Spices (Salt, White Pepper, Mahlab, Cardamom, Red Chili, Citric Acid, Garlic, Sugar, Ginger, Bay Leaves, Monosodium Glutamate), Knorr Liquid Vegetable Base (Vegetable Juices (Water, Concentrated Juices of Carrot, Celery, Onion, Tomato, Cabbage). Contains: Sesame, Sulfites.


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