Coconut Curry Shrimp with Rice and Vegetables

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Our homemade Bombay curry sauce is the star of the show in this dish, featuring nutty coconut, turmeric and garam masala spices. Generously lathered over sautéed shrimp, seasoned rice, and fresh vegetables.

420 calories, 51g carbs, 44g protein, 7g fat


Shrimp, Rice, Broccoli, Chicken Stock (Chicken, Water, Carrots, Celery, Onions, Salt, Pepper), Onions, Coconut Milk (Coconut Extract 70%, water), Knorr Vegetable Base (Tomato Paste, Olive Oil, Ginger, Garlic, Modified Cornstarch, SUGARS: (Brown Sugar, Vegetable Juices (Water, Concentrated Juices of Carrot, Celery, Onion, Tomato, Cabbage Juice), Maltodextrin, Salt, Sugar), Yeast Extract, Garlic Powder, Spice, Mushroom Extract, Natural Flavour, Paprika, Cumin, Garam Masala (Black Pepper, White Pepper, Cloves, Cinnamon, Nutmeg, Cardamom, Bay Leaf, Cumin), Chili Flakes, Turmeric, Bay leaf), Kosher Salt, Parsley. Contains: Sulfites, Shrimp, Coconut.

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